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    You are in: Home / Recipes / Coconut Rice Recipe
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    Coconut Rice

    Coconut Rice. Photo by KellyMae

    1/2 Photos of Coconut Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kauaian cook's Note:

    Great, easy rice dish with a little different flavor. Goes with just about anything -- especially easy as it bakes. Originally found in a recipe book called "Big Flavors of the Hot Sun".

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    Units: US | Metric


    1. 1
      Heat peanut oil over medium high heat until hot but not smoking.
    2. 2
      Saute onion, stirring, until transparent (about 3-5 minutes).
    3. 3
      Add the rice and continue to cook and stir for one additional minute.
    4. 4
      Add the chicken stock and coconut milk.
    5. 5
      Stir in salt and pepper.
    6. 6
      Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
    7. 7
      Liquid will be absorbed, rice will be cooked but not mushy.

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    Ratings & Reviews:

    • on January 04, 2011


      Great rice! I tweaked it some after making it the 1st time. On the 2nd attempt I used only 1/4 c chicken stock and the entire can of coconut milk (i wanted more coconut flavor). Also, after I put the rice in the oven to bake I toasted 1/2 c of shredded coconut in a pan until it was just browned. When I stirred the rice in the oven at about 15min I added the toasted coconut and finished cooking; that additional coconut milk helped absorb the added coconut and keep the rice moist. YUM! will be making this again for sure.

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    • on July 07, 2010



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    • on February 24, 2009


      great rice I made this exactly as the recipe--I did rinse the rice until clear and I cooked this in the oven at 350 degrees for about 45 minutes until the liquid was absobed-so I woud change the time from 18 to 45 minutes-overall -this rice as wonder and full of flavor-everyone had secongs-thanks for the great recipe-a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Coconut Rice

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.3
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 12.1 g
    Cholesterol 1.8 mg
    Sodium 96.1 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 6.1 g

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