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    You are in: Home / Recipes / Coconut Rice Recipe
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    Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    1 mins

    25 mins

    Keee's Note:

    My mom gave me this easy recipe. We just had it the other night with a pineapple & tempeh stir fry recipe from Vegetarian Times - it was delicious!! We used jasmine rice in this recipe.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Rinse rice.
    2. 2
      Bring rice and milk to a low boil. Put lid on and simmer for 20 minutes or until done. Check to make sure it doesn't burn - we had to add a little extra water to ours.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on November 02, 2012

      35

      The first time I made this recipe the jasmine rice absorbed the coconut milk and was still hard. The second time, I simmered the rice with 1 cup water, once absorbed, added the coconut milk...much better! A little sticky for my liking, so I need to work on the ratios. Good flavor. PAC Fall '12

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Rice

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    light coconut milk

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