Coconut Rice

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READY IN: 45mins
Recipe by foodart

Great serve with roasted chicken.

Ingredients Nutrition

Directions

  1. Rinse jasmine rice under cold running water until water runs clear. Let rice drain. Set aside.
  2. In a saucepan, heat oil over medium heat; cook garlic, onion and ginger root, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and bring to boil.
  3. Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. Add in salt and with a fork blend together.

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