Coconut Rice
photo by Sommer Clary
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup jasmine rice
- 1 (13 1/2 ounce) can coconut milk (about 1 1/2 cups)
- 1⁄8 cup water
- 3⁄4 teaspoon kosher salt
directions
- In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simmer (never removing the lid) for 15 minutes, or until all of the liquid is absorbed.
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