Coconut Rice

Sommer Clary's Note:

This is a simple and delicious way to jazz up your white rice. Serve it with any tropical dish for a great twist!

• Total Time: 17 mins
• Prep Time: 2 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 cup jasmine rice
• 1 (13 1/2 ounce) can coconut milk (about 1 1/2 cups)
• 1/8 cup water
• 3/4 teaspoon kosher salt

Directions:

1. In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simmer (never removing the lid) for 15 minutes, or until all of the liquid is absorbed.

Reviews

[DebS #2]

I make this all the time and just realized I never reviewed this recipe. It's so easy to make! I also will add ingredients to "jazz" it up. Some times I add some chopped cilantro and lime zest, curry powder and raisins, - whatever goes with what my main entree will be.