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    You are in: Home / Recipes / Coconut Rice Recipe
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    Coconut Rice

    Coconut Rice. Photo by Mikekey

    1/8 Photos of Coconut Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Queen Dana's Note:

    This recipe calls for coconut milk and here is a link to a coconut milk recipe by another zaar member. I've list 3 cups of coconut milk for 1 cup of rice but you should follow the instruction on your rice package. The cook time depends on what kind of rice you're using.

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    Units: US | Metric


    1. 1
      1. Add all ingredients together and bring rice to a boil uncovered under medium heat. Turn to medium low, cover and continue to cook untill rice is done. Discard bay leaf and serve.

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    Ratings & Reviews:

    • on June 26, 2011


      Yum, loved it, although like other reviewers stated, a bit different, but none-the-less good to the last drop. This went perfectly with some curry chicken, and will make again, loved the bay leaf! Made for ZWT7 - I used fresh coconut milk, YUM-O

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    • on June 25, 2011


      I made this in my rice cooker instead of on the stove top. I really enjoyed the flavor, but I had to add water to avoid burning. Unfortunately, I don't think we'll make it again as apparently no one in my family is all the fond of coconut. Thanks for sharing! Made for ZWT7.

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    • on June 24, 2011


      This was different & I can see many future uses for it. This is the sweetest version of coconut rice I've tried. I look forward to trying it alongside a spicer main dish as I think the contrast in the spicy against this sweet rice would enhance both. I do like the addition of the bay leaf and think a wee bit of salt could be added. Made for ZWT7.

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    Read All Reviews (14)

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    Nutritional Facts for Coconut Rice

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 986.2
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 35.6 g
    Cholesterol 0.0 mg
    Sodium 81.5 mg
    Total Carbohydrate 158.4 g
    Dietary Fiber 1.4 g
    Sugars 115.6 g
    Protein 5.9 g

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