Coconut Rice
"A recipe from Chef Michael Sichel, 7 on Fulton, New Orleans, LA"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 cup white rice
- 1 cup coconut milk
- 1 cup water
directions
- Preheat oven to 350oF.
- In a medium sized oven proof sauce pan, bring rice, coconut mik and water to a boil.
- Cover and placed in the oven for 18 minutes.
- Remove and let stand for 10 minutes before serving.
- Serve with Braised Curry Pork.
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RECIPE SUBMITTED BY
kit in NO
New Orleans, Louisiana
I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.
