Total Time
Prep 5 mins
Cook 25 mins

A recipe from Chef Michael Sichel, 7 on Fulton, New Orleans, LA


  1. Preheat oven to 350oF.
  2. In a medium sized oven proof sauce pan, bring rice, coconut mik and water to a boil.
  3. Cover and placed in the oven for 18 minutes.
  4. Remove and let stand for 10 minutes before serving.
  5. Serve with Braised Curry Pork.