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    You are in: Home / Recipes / Coconut Rice Recipe
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    Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pie Queen's Note:

    This is a nice accompaniment to Vegetable Thai Green Curry or other spicy dishes.

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    Units: US | Metric


    1. 1
      Wash the rice a few times. I do this by filling a bowl with rice and water and stirring it around, then drain the water and repeat. Repeat until the water is clear, this removes a lot of the surface starch on the rice and prevents it becoming too sticky.
    2. 2
      Put all the ingredients into a saucepan and bring to a boil. Stir the rice and turn the heat to low. At this point you must put the lid on the saucepan and allow to simmer for 15 minutes.
    3. 3
      After 15 minutes turn the heat off and leave on the hob for a further 10-15 minutes. This allows the rice to finish cooking and also cool a little before serving.

    Ratings & Reviews:

    • on January 09, 2008


      Made for Make it Healthier tag game. I used Low-Fat Coconut Cream (Or Milk) Substitute in this to bring the fat down from 22.4g per serving to 7.2g with Sat fat of 2.7g This was great. I added the cloves and found it gave a nice flavor without being overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Rice

    Serving Size: 1 (294 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 555.3
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 17.9 g
    Cholesterol 0.0 mg
    Sodium 63.7 mg
    Total Carbohydrate 80.7 g
    Dietary Fiber 5.6 g
    Sugars 7.6 g
    Protein 10.3 g

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