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    You are in: Home / Recipes / Coconut Rice Recipe
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    Coconut Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 22, 2007

      We had this tonight with tuna steaks. The rice was the highlight of the meal. It was fine with the peas, but it would be just as good without them, I'm sure. A keeper.

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    • on October 05, 2006

      This was so nice and warm and creamy! It was extremely easy to make and our family had it with another recipe "Island Pork Stew" which had lovely chunks of fresh pineapple. That, coupled with the rich, creamy coconut rice, made a good night at our house on this chilly fall evening!

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    • on June 27, 2006

      This is the first time I've ever made other then plain rice or fried. I loved taste the coconut milk gave the rice. And the addition of the peas added nice color to an otherwise plain dish. I made this for my daughter, her date and 5 other of her friends that came over to have their dinner here before Prom this spring. They thought it was pretty cool eating dinner with my fine china and linens. Oh yes, I even had my set of double candlesticks on the table for them.

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    Nutritional Facts for Coconut Rice

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 86
    34%
    Total Fat 9.6 g
    14%
    Saturated Fat 6.6 g
    33%
    Cholesterol 11.4 mg
    3%
    Sodium 321.3 mg
    13%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.2 g
    28%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    light coconut milk

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