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    You are in: Home / Recipes / Coconut-Red Curry Soup With Butternut Squash and Lime Recipe
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    Coconut-Red Curry Soup With Butternut Squash and Lime

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    hannahactually's Note:

    from "this can't be tofu!" by deborah madison.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      peel squash with a vegetable peeler, halve and scoop out the seeds, then dice into 1/2-inch cubes. you should have 3-4 cups.
    2. 2
      warm oil in wide soup pot. add onion, squash, garlic, ginger, lime zest, and turmeric. cook over medium-high heat, stirring frequently, for 15 minutes. add chili paste.
    3. 3
      add 1/2 cup water and scrape pot to dilute paste, then add broth and 1/2 tsp salt. bring to boil, then reduce heat to low, cover pot, and simmer for 20 minutes. meanwhile, dice tofu into small cubes and prepare cilantro and basil.
    4. 4
      add coconut milk, followed by tofu. simmer until soup is hot again and tofu is heated, about 5 minutes. taste for salt, and add more if desired. add cilantro and basil, and squeeze juice from lime. serve immediately.

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    Ratings & Reviews:

    • on August 03, 2009

      45

      Quite tasty! I was a little dubious about the combination of flavors, but they work well together. I wasn't completely true to the recipe: Substituted olive for peanut oil; Out of thai curry paste so I used red pepper flakes and regular curry powder; had to use dried basil, not fresh. I think fresh basil would make it even better! Thanks for sharing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut-Red Curry Soup With Butternut Squash and Lime

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.6
     
    Calories from Fat 214
    52%
    Total Fat 23.8 g
    36%
    Saturated Fat 15.4 g
    77%
    Cholesterol 0.0 mg
    0%
    Sodium 822.3 mg
    34%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 7.3 g
    29%
    Sugars 13.8 g
    55%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    red chili paste

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