Coconut Raspberry Teacakes

"Also known as Lamingtons, these dense, moist cakes are made even more delectable by being bathed in raspberry sauce and rolled in a drift of snowy coconut."
 
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Ready In:
35mins
Ingredients:
17
Serves:
12
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ingredients

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directions

  • Beat together the butter, sugar, coconut milk powder, baking powder, salt, and flavorings until fluffy.
  • Beat in the egg whites and egg a bit at a time, scraping the bottom of the bowl between additions.
  • Whisk the flour and starch together, then add to the batter alternately with the milk.
  • Place a generous 1/4-cupful of batter into each cup.
  • Bake the cakes for 20 to 24 minutes.
  • Remove from the oven, cool in the pan for 15 minutes, then remove from the pan and cool completely.
  • Warm the jam and syrups or water together.
  • Place the coconut in a shallow pan. Spread a thin layer of jam over the cooled cakes, then roll in the coconut to coat completely.
  • Place on a baking sheet to allow the jam to set up.

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RECIPE SUBMITTED BY

SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!
 
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