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    You are in: Home / Recipes / Coconut Raspberry Pancakes Recipe
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    Coconut Raspberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KiwiMegan's Note:

    from a New Idea magazine in New Zealand

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and sugar in a large bowl. Whisk in egg yolks and milk until smooth. Add raspberries. Stir to combine.
    2. 2
      Place egg whites in a small bowl. Beat with an electric mixer until firm peaks form. Fold into pancake batter in two batches.
    3. 3
      Heat non-stick frypan over a low to medium heat. Spray with cooking oil. Pour 1/3 cup of batter into pan. Cook for 2minutes or until bubbles appear on surface of pancakes. Turn and cook until browned underneath. Repeat with remaining batter.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Raspberry Pancakes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 94
    20%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 134.7 mg
    44%
    Sodium 736.5 mg
    30%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 2.9 g
    11%
    Sugars 33.4 g
    133%
    Protein 14.8 g
    29%

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