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1/5 Photos of Coconut-Raisin Rice Pilaf
Created for RSC 8. This is a great dish to accompany all your favourite curry recipes. If you're feeling lazy, you can use canned coconut milk, but I do encourage you to make your own, like Make Your Own Coconut Milk - the fresh, aromatic flavour can't be beat, and it's very inexpensive to make. This pilaf recipe was developed to accompany Curried Chicken in Coconut - Pumpkin Sauce. Please note that the recipe is not as caloric as the index indicates. It counts the coconut (used to make the coconut milk) twice - once in the actual pilaf recipe, and where I separately state how to make the milk. ;-)
Units: US | Metric
Serving Size: 1 (484 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste