Coconut-Raisin Pudding

READY IN: 35mins
Recipe by Sageca

Dulce de Coco - Brazil

Top Review by bigbadbrenda

This tastes nice and I have it cooling in the fridge for supper . I did take a dish out for me to try and its creamy. Breaking open a coconut was not the easiest of jobs and grating it.I had more coconut on the counter than in the bowl. Thanks Made fro ZWT4 for the Chic Chef.

Ingredients Nutrition


  1. Heat coconut, sugar, milk and salt to boiling in 3-quart saucepan over medium heat, stirring frequently.
  2. Stir at least half of the hot mixture gradually into eggs.
  3. Blend into hot mixture in saucepan.
  4. Cook over low heat, stirring constantly, until mixture is thickened, 5 to 8 minutes.
  5. Remove from heat; stir in raisins and rum.
  6. Serve warm or cold.

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