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    You are in: Home / Recipes / Coconut Pumpkin Nut Bread Recipe
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    Coconut Pumpkin Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SallyCooks's Note:

    Recipe from the Whole Foods Coop. I thought the combination of coconut and pumpkin sounded scrumptious! I was right!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease and flour two 8" x 4" loaf pans.
    2. 2
      Combine flour, sugars, pumpkin, oil, coconut milk, baking soda, salt and spices. Mix well until blended. Fold in walnuts (and flaked coconut if you desire). Pour into prepared pans.
    3. 3
      Bake for 1 hour and 15 minutes, or until an inserted toothpick comes out clean. Remove from oven, cover tightly with foil and allow to steam 10 minutes. Remove foil and let cool on baking rack.

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    Ratings & Reviews:

    • on September 27, 2009

      55

      This is SO yummy! I used lite coconut milk and didn't bother toasting the walnuts (too lazy), but it still turned out very well! And I only have one loaf pan, so made muffins as well. Great fall comfort food!! And SO easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pumpkin Nut Bread

    Serving Size: 1 (2004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3672.6
     
    Calories from Fat 1671
    45%
    Total Fat 185.7 g
    285%
    Saturated Fat 50.1 g
    250%
    Cholesterol 0.0 mg
    0%
    Sodium 2575.2 mg
    107%
    Total Carbohydrate 486.5 g
    162%
    Dietary Fiber 18.8 g
    75%
    Sugars 291.8 g
    1167%
    Protein 38.3 g
    76%

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