Coconut Pudding With Raspberry Sauce

"I love the combination of raspberry and coconut-it's a very stunning presentation. I use a pudding mold from my grandma. Cook time is chill time."
 
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Ready In:
4hrs 30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In medium saucepan, stir together the sugar, gelatin, salt and milk.
  • Cook over medium heat until the gelatin dissolves and the mixture is clear.
  • Chill till partially set.
  • Stir once and add the vanilla.
  • Fold in the coconut and heavy cream.
  • Pour into a pudding mold and chill till firm, about 4 hours.
  • To make raspberry sauce: Cook raspberries with juice, and sugar, over medium heat until boiling.
  • Mix the water and cornstarch; stir into the raspberries.
  • Boil rapidly for 1 minute, stirring constantly.
  • Cool and serve with pudding.

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Reviews

  1. My mother makes this dessert for special occasions. She got it from Collier's magazine in the 1950s. It is a very pretty snow white with a sparkling red sauce, and very delicious. One detail that is missing from this recipe is that you must whip the cream before folding it with the semi-cool milk. This gives the mousse-y loft effect. Also, strain the sauce to remove the seeds. Add 1/2 c. of currant jelly to the sauce as it cooks. This gives additional body to the sauce.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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