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Showing 1-5 of 5
on August 11, 2011
Great! We couldn't wait and took it out before it was steady and it was a little sticky so oil well the dish! Amazing and easy vegan desert, will def. make again but this time will have more patience! Thanks!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 03, 2008
on July 08, 2007
These are so quick and easy to make. I did not do the flaked coconut on top and I cut mine in squares. But both husband and myself love them, they are a great dessert that is not to sweet. I now keep a tin of coconut milk if the cupboard for that quick treat.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2007
on December 11, 2006
Good haupia! Next time I make them, I will use a smaller than 8" square dish as they were a little flatter (floppier) than I would have liked. They ended up just slightly over 1/2 inch. I would also skip the toasted coconut. It makes a pretty garnish and intensifies the flavor a bit, but it doesn't stick to the finished product. I think if I wanted to use it I would try sprinkling the toasted coconut over before it is chilled while the top is still soft enough for it to sink in a bit. It was the perfect ending for a home-cooked pulled pork dinner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (46 g)
Servings Per Recipe: 12