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Great! We couldn't wait and took it out before it was steady and it was a little sticky so oil well the dish! Amazing and easy vegan desert, will def. make again but this time will have more patience! Thanks!!

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rotem1982 August 11, 2011

Delicous. I prepared them in a standard loaf pan, then sliced as directed.

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ResedaBabe February 03, 2008

These are so quick and easy to make. I did not do the flaked coconut on top and I cut mine in squares. But both husband and myself love them, they are a great dessert that is not to sweet. I now keep a tin of coconut milk if the cupboard for that quick treat.

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Nesi July 08, 2007

Very nice recipe!

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Dreamgoddess January 22, 2007

Good haupia! Next time I make them, I will use a smaller than 8" square dish as they were a little flatter (floppier) than I would have liked. They ended up just slightly over 1/2 inch. I would also skip the toasted coconut. It makes a pretty garnish and intensifies the flavor a bit, but it doesn't stick to the finished product. I think if I wanted to use it I would try sprinkling the toasted coconut over before it is chilled while the top is still soft enough for it to sink in a bit. It was the perfect ending for a home-cooked pulled pork dinner.

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Sharlene~W December 11, 2006
Coconut Pudding Triangles (Haupia)