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    You are in: Home / Recipes / Coconut Pudding Triangles (Haupia) Recipe
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    Coconut Pudding Triangles (Haupia)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 11, 2011

      Great! We couldn't wait and took it out before it was steady and it was a little sticky so oil well the dish! Amazing and easy vegan desert, will def. make again but this time will have more patience! Thanks!!

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    • on February 03, 2008

      Delicous. I prepared them in a standard loaf pan, then sliced as directed.

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    • on July 08, 2007

      These are so quick and easy to make. I did not do the flaked coconut on top and I cut mine in squares. But both husband and myself love them, they are a great dessert that is not to sweet. I now keep a tin of coconut milk if the cupboard for that quick treat.

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    • on January 22, 2007

      Very nice recipe!

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    • on December 11, 2006

      Good haupia! Next time I make them, I will use a smaller than 8" square dish as they were a little flatter (floppier) than I would have liked. They ended up just slightly over 1/2 inch. I would also skip the toasted coconut. It makes a pretty garnish and intensifies the flavor a bit, but it doesn't stick to the finished product. I think if I wanted to use it I would try sprinkling the toasted coconut over before it is chilled while the top is still soft enough for it to sink in a bit. It was the perfect ending for a home-cooked pulled pork dinner.

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    Nutritional Facts for Coconut Pudding Triangles (Haupia)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 63
    35%
    Total Fat 7.0 g
    10%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.0 g
    100%
    Protein 0.5 g
    1%

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