Coconut Pudding Crunch

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READY IN: 25mins
Recipe by Aroostook

Simple and easy and full of cocnut flavor!

Ingredients Nutrition


  1. Crunch: Combine coconut, butter, sugar and almonds.
  2. Grease a 9x13 pan and bake for 20 minutes at 350 degrees F.
  3. Stir two or three times.
  4. Pudding: Mix ingredients as per package direction then mix in whipped topping Put half of the crunch mixture in the bottom of the pan.
  5. Pour half of the pudding mixture over crunch.
  6. Add the rest of the crunch.
  7. Top w/ the remainder of the pudding.

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