Coconut Prawns

READY IN: 14mins
Recipe by CJAY8248

from Angi

Top Review by Papa D 1946-2012

These had wonderful flavor, however the coconut/cracker crumb mixture didn't stick very well, most came off in the deep fryer. The coconut syrup did make for a delicious dipping sauce. Thanks for posting. Made for you're football pool win 2011.

Ingredients Nutrition

  • 1 lb medium shrimp, peeled and deveined
  • 1 12 cups Ritz crackers, rolled fine with rolling pin
  • 14 cup shredded coconut
  • coconut syrup (from Hawaii)


  1. Roll shrimp in coconut syrup. Mix finely rolled Ritz crackers with coconut. Roll coated shrimp in cracker- coconut mix. Shake off excess. Deep fry until golden brown.

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