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    You are in: Home / Recipes / Coconut Prawns Recipe
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    Coconut Prawns

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    Dib's's Note:

    This serves 6 but I could happily eat them all and not have a guilty thought!

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    Ingredients:

    Serves: 6

    Yield:

    prawns

    Units: US | Metric

    • 24 prawns or 24 large shrimp
    • 1/4 cup flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar
    • 2 eggs
    • 2 teaspoons milk
    • 2 -4 dashes hot sauce
    • 2 cups shredded coconut
    • 2/3 cup peanut oil

    Directions:

    1. 1
      Shell and devein and butterfly prawns-leave the tail if possible.
    2. 2
      In a bowl beat together the eggs, milk and hot sauce.
    3. 3
      Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
    4. 4
      Dip each prawn in: flour mixture first, egg mixture second, coconut third.
    5. 5
      At this point they can be placed on waxed paper and refrigerated until ready to cook.
    6. 6
      OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.
    7. 7
      Serve with warmed jalapeno pepper jelly or cocktail sauce.

    Ratings & Reviews:

    • on December 26, 2001

      45

      Ok, I think we used the wrong kind of coconut because ours were a bit sweeter than I would have liked, but serving it with a couple of different hot sauces helped balance it out. Would definately make again as a main course too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2001

      55

      These were good - I liked them better with the jalepeno jelly than the coctail sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2001

      55

      Very good and easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Coconut Prawns

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 332
    77%
    Total Fat 36.9 g
    56%
    Saturated Fat 14.4 g
    72%
    Cholesterol 92.4 mg
    30%
    Sodium 435.9 mg
    18%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.8 g
    55%
    Protein 6.8 g
    13%

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