Coconut Prawn (Shrimp) Curry

READY IN: 32mins
Recipe by JustJanS

A quick easy curry our son cooked for us

Top Review by Bongo 77

Excellent curry. I put chicken in too. Very nice, very easy and I had all ingredients except curry leaves.

Ingredients Nutrition


  1. Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
  2. Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
  3. Add the masala and fry another half minute.
  4. Gradually add the cocnut milk and bring to a simmer.
  5. Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
  6. Season to taste with salt, serve in bowls with the coriander sprinkled over.

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