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    You are in: Home / Recipes / Coconut Prawn (Shrimp) Curry Recipe
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    Coconut Prawn (Shrimp) Curry

    Coconut Prawn (Shrimp) Curry. Photo by Karen Elizabeth

    1/1 Photo of Coconut Prawn (Shrimp) Curry

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    JustJanS's Note:

    A quick easy curry our son cooked for us

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    Units: US | Metric


    1. 1
      Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
    2. 2
      Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
    3. 3
      Add the masala and fry another half minute.
    4. 4
      Gradually add the cocnut milk and bring to a simmer.
    5. 5
      Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
    6. 6
      Season to taste with salt, serve in bowls with the coriander sprinkled over.

    Ratings & Reviews:

    • on March 09, 2009


      Excellent curry. I put chicken in too. Very nice, very easy and I had all ingredients except curry leaves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008


      Extremely good, enjoyed this for supper last night and cleverly made enough so that I could have it for lunch today! Easily prepared ... I used the tinned tomato option, its spicy but pleasantly so, my son enjoyed it and he is not a great curry lover. I prepared this while the rice cooked, everything came together perfectly, I had an excellent supper on the table within a half hour, what a pleasure. Thanks, Jan, for an excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Prawn (Shrimp) Curry

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.4
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 19.9 g
    Cholesterol 315.0 mg
    Sodium 1434.6 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 37.5 g

    The following items or measurements are not included:

    curry leaves

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