Coconut Pralines
Added April 29, 2009 | Recipe #368495
Total Time:
Prep Time:
Cook Time:
A classic deep South confection. Make ONLY on a low humidity day. From The Times-Picayune.
Directions:
1
Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
2
Remove from heat- add butter - beat until mixture begins to sugar.
3
Drop in small mounds on wax paper.
4
Cool - gently lift with a thin knife. Store in an airtight container.
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Nutritional Facts for Coconut Pralines
Serving Size: 1 (1123 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1465.1
-
- Calories from Fat 603
- 41%
- Total Fat 67.0 g
- 103%
- Saturated Fat 58.4 g
- 292%
- Cholesterol 10.1 mg
- 3%
- Sodium 102.8 mg
- 4%
- Total Carbohydrate 224.9 g
- 74%
- Dietary Fiber 13.7 g
- 54%
- Sugars 211.1 g
- 844%
- Protein 7.5 g
- 15%
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