Coconut Pralines

READY IN: 50mins
Recipe by Carrie Ann

I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!

Top Review by daisy M

The taste was ok but the bottom stuck badly. I greased the pan since nothing was suggested. I used sweetened flaked coconut and reduced the sugar to 3/4 cup. If I make it again, I would reduce the sugar further to 1/2 cup.

Ingredients Nutrition


  1. Mix together butter, sugar and flour until crumbly.
  2. Press evenly in the bottom of a 9"x9" baking pan.
  3. Bake in pre-heated 375 degree oven for 10 minutes.
  4. Remove from oven and lower temperature to 350 degrees.
  5. Mix filling ingredients until well blended.
  6. Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
  7. Cool before cutting into squares.

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