Coconut Praline Dream Pie

Chef #287023's Note:

This pie recipe was given to me years ago from a good friend of mine. A very light but delicious dessert. The nuts, butter and sugar or delicious on the bottom of the crust. Enjoy!!

• Total Time: 16 mins
• Prep Time: 15 mins
• Cook Time: 1 mins

Ingredients:

Serves: 8

Yield: 1.0 pie

• ½ cup chopped nuts (I use pecans)
• 1⁄3; cup margarine
• 1⁄3; cup packed brown sugar
• 2 ½ cups cold milk
• 1 teaspoon vanilla
• 2 (1 1⁄3; ounce) envelopes Dream Whip topping mix
• 2 (4 ounce) boxes vanilla flavor instant pudding and pie filling mix
• 1 cup coconut
• 1 baked pie shell (I use a frozen pie crust)

Directions:

1. Thaw pie crust and bake according to directions on box; let cool.
2. Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.
3. Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
4. Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.
5. Stir in 1 cup coconut. Spoon into shell.
6. Cool at least 4 hours or overnight in refrigerator.

Reviews

[zgirl8]

I've made this pie many times and it is incredible! Sometimes I will replace one box of vanilla pudding with coconut pudding. Easy and excellent, always a hit.