Coconut Pound Cake

READY IN: 1hr 45mins
Recipe by ratherbeswimmin

This is one of my Granny's old recipes. Moist, tender, and yummy coconut flavor.

Top Review by Linda Houck

This is an easy cake to make. My whole family enjoyed it. It is moist, yummy and keeps well, for as long as it lasts!

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream the margarine, shortening, and sugar.
  2. Add the eggs, one at a time, beating 2 minutes after each.
  3. Add flour alternately with milk; mix to combine.
  4. Stir in the flavorings and coconut until well mixed.
  5. Pour batter into a well greased 10-inch tube pan.
  6. Bake in a non-preheated oven at 350° for 1 hour and 15 minutes or until pick comes out clean.

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