Coconut Pound Cake

Submitted by iewe7726

"Looks delish and filled with coconut flavor! Do not substitute for the butter."

 

• Ready In: 1hr 45mins
• Ingredients: 7
• Yields: 1 cake

ingredients

• 5 eggs, Room Temperature
• 946.36 ml sugar
• 709.77 ml all-purpose flour
• 236.59 ml butter, Room Temperature
• 236.59 ml coconut milk
• 236.59 ml shredded coconut
• 14.79 ml coconut extract

directions

1. Preheat Oven to 325 degrees and cream butter and sugar together.
2. Add the eggs one at a time.
3. Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
4. Pour batter into a buttered/floured pound cake pan and place in center of oven.
5. Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.

Reviews

[Baby Kato]

What a beautiful cake iewe. It has incredible flavor and textures. The crumb is perfect. Simply a lovely poundcake. The flavor from the coconut is soft and subtle, sweet but not too sweet. I garnished our little cakes with powdered sugar, strawberries and whipped cream for a truly decadent treat. My dh is still raving over the flavor. Told me he hopes that i didn't give all the little cakes away, because he wants more tomorrow. Kudos on a really quick and easy recipe to make that uses simple ingredients found in most pantries. So glad that we tried this. Made for ZWT7 for Witchin Kitchen.