Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Pound Cake Recipe
    Lost? Site Map

    Coconut Pound Cake

    Coconut Pound Cake. Photo by ColCadsMom

    1/3 Photos of Coconut Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ellie_'s Note:

    I thought this is a great way to use up the half a can of coconut milk that is left over from other recipes (only uses one cup of coconut milk). Recipe source: local newspaper

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Grease and flour bundt pan.
    3. 3
      In a large mixing bowl and electric beaters beat sugar and butter until light.
    4. 4
      Add eggs and mix until light and lemon colored (5 minutes).
    5. 5
      Add coconut milk, water and extract, mix well to combine.
    6. 6
      Add dry ingredients (flour - salt), mix well to combine.
    7. 7
      Continue beating on medium for 2 minutes.
    8. 8
      Spoon into prepared pan.
    9. 9
      Bake for 55-65 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool cake in pan for 10 minutes and then remove cake from pan and finish cooling on rack.
    11. 11
      Delicious served with whipped cream and toasted coconut.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

    • on June 18, 2007

      55

      What a wonderful coconut pound cake! It is not overpowering with coconut, but you can certainly taste it. I had light coconut milk, so that might have made a difference in the strenght of the flavor. My entire family thought it was delicious. It baked up beautifully, golden on the outside and dense, yet tender on the inside. Any time I have left over coconut milk I will make this cake. If I only have 1/2 cup, I will half the recipe and make it in a loaf pan. Thanks so much for a glorious dessert! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      55

      This was outstanding! I made it to bring into work and I hd to taste it before I brought it in! SO GOOD! Even DH loved it. I'm not a huge coconut fan but you could barely taste it. It was fantastic when it was warm out of the oven. I'm sure the girls in my office are going to love it tomorrow morning! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Pound Cake

    Serving Size: 1 (71 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 118
    46%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.6 g
    43%
    Cholesterol 70.7 mg
    23%
    Sodium 187.7 mg
    7%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.4 g
    65%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites