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    You are in: Home / Recipes / Coconut Potato Casserole #5FIX Recipe
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    Coconut Potato Casserole #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    bgnvlia's Note:

    5-Ingredient Fix Contest Entry. I love the flavor combination of potato and coconut and this recipe is so easy! The only thing you need to be careful about is the type of coconut milk you use. The fat content of coconut milk varies greatly among the different brands. Many brands, especially the "light" ones are simply watered down and if you use them in this recipe, the potatoes will come out watery and will lack flavor. It's best to use Goya or another brand that has about 4-5 grams of fat per ounce.

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    Serves: 4


    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine first four ingredients and place in an 8x8 inch glass baking dish or a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over the top.
    3. 3
      Bake for 25-30 minutes until top is bubbly and golden brown.

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    Ratings & Reviews:

    • on March 14, 2013


      Awesome. Great flavor. The addition of the coconut really adds to what typically is a simple side dish. It makes it seem special with very little effort. great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013


      Wow, the coconut really gives this recipe a wonderful twist....five stars to this new addition to my favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Potato Casserole #5FIX

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.3
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 22.9 g
    Cholesterol 0.0 mg
    Sodium 589.1 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 0.6 g
    Sugars 76.5 g
    Protein 2.5 g

    The following items or measurements are not included:

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