Coconut Poppy Seed Cake

READY IN: 30mins
Recipe by CoffeeB

Feel free to use different cake mixes and pudding mixes per preference!! Delish--

Top Review by mersaydees

Wow! What a treat! This hit the spot today in our hot muggy weather! I made it as directed using Cool Whip Free, including the toasted coconut. BTW: I took out the frozen tub of Cool Whip at 7:00 AM before work, and it was perfectly defrosted in the 'fridge by 1:30 PM - serving time! Thanks, CoffeeB! Made for Vegetarian Recipe Swap.

Ingredients Nutrition

Directions

  1. Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.
  2. Pour into a greased 9x13 inch baking pan.
  3. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool completely.
  5. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  6. Spread over the cake.
  7. Spread with CoolWhip.
  8. Sprinkle with coconut if desired.

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