Coconut Pistachio Kulfi Popsicle/Ice Pop

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READY IN: 30mins
Recipe by mollypaul

Akin to Mexico's paletas, this zesty, refreshing treat will make your mouth sing. Frozen, unsweetened and grated coconut is available at most Indian and Mexican grocers. Freezing time not included in preparation time. From the Houston Chronicle.

Ingredients Nutrition


  1. In a large saucepan, bring the whole milk and cinnamon stick to a boil.
  2. Simmer over low heat, stirring often to prevent scorching, for about 45 minutes or until the milk has reduced by half.
  3. Remove the stick and add the coconut cream, simmering and stirring for a few minutes over low heat.
  4. Mix in the condensed milk, cardamom, coconut, vanilla and pistachios.
  5. Cool; pour the mixture into popsicle molds and freeze.

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