Coconut Pineapple Cottage Cheese Ring
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 (3 ounce) envelopes pineapple Jell-O
- 2 cups pineapple juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) container cottage cheese
- 1 (3 1/2 ounce) can flaked coconut
directions
- In a small saucepan, heat the pineapple juice and gelatin till gelatin dissolves.
- Cool.
- In a large bowl, mix the cottage cheese, coconut and condensed milk.
- Mix well.
- Stir in the gelatin.
- Pour into a lightly oiled gelatin mold.
- Chill 4 hours or till firm.
- Unmold and serve.
- Refrigerate leftovers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Janet Knowles
United States
Native Floridian--an original coconut. I'm a Nurse Practitioner (currently unemployed). I have 4 children, 2 dogs and 3 cats.