Coconut Pineapple Coffee Batter Bread/Cake

Total Time
1hr 31mins
Prep 1 min
Cook 1 hr 30 mins

No knead, 1 rise. I have no clue where I got this cookbook but I like this recipe, thought I'd share. It's a batter bread so there's only 1 rise and no kneading. Prep time listed includes the rise time.

Ingredients Nutrition

Directions

  1. In an 8x8x2 pan:.
  2. Melt the margarine, spread evenly the brown sugar, coconut and pineapple.
  3. Sit aside.
  4. Scald milk in saucepan.
  5. Stir in sugar, salt and shortening.
  6. Add lukewarm water into a bowl, sprinkle in yeast, stir until dissolved.
  7. Stir in lukewarm milk mixture.
  8. Add egg, vanilla and flour.
  9. Stir until well blended, about 1 minute. Turn batter into the prepared pan of the brown sugar mixture.
  10. Let rise in a warm place until doubled in bulk, approx 1 hour and 15m.
  11. Bake at 375 for about 35m.
  12. Turn out of pan immediately.
  13. Yummiest when it's warm.
  14. VARIATION!
  15. Substitute 2 peeled and sectioned oranges or mandarin oranges for the pineapple for an orange coffee cake.