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    You are in: Home / Recipes / Coconut Pineapple Coffee Batter Bread/Cake Recipe
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    Coconut Pineapple Coffee Batter Bread/Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 31 mins

    1 min

    1 hr 30 mins

    ColoradoCookin''s Note:

    No knead, 1 rise. I have no clue where I got this cookbook but I like this recipe, thought I'd share. It's a batter bread so there's only 1 rise and no kneading. Prep time listed includes the rise time.

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    Ingredients:

    Serves: 6

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      In an 8x8x2 pan:.
    2. 2
      Melt the margarine, spread evenly the brown sugar, coconut and pineapple.
    3. 3
      Sit aside.
    4. 4
      Scald milk in saucepan.
    5. 5
      Stir in sugar, salt and shortening.
    6. 6
      Add lukewarm water into a bowl, sprinkle in yeast, stir until dissolved.
    7. 7
      Stir in lukewarm milk mixture.
    8. 8
      Add egg, vanilla and flour.
    9. 9
      Stir until well blended, about 1 minute. Turn batter into the prepared pan of the brown sugar mixture.
    10. 10
      Let rise in a warm place until doubled in bulk, approx 1 hour and 15m.
    11. 11
      Bake at 375 for about 35m.
    12. 12
      Turn out of pan immediately.
    13. 13
      Yummiest when it's warm.
    14. 14
      VARIATION!
    15. 15
      Substitute 2 peeled and sectioned oranges or mandarin oranges for the pineapple for an orange coffee cake.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Pineapple Coffee Batter Bread/Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.9
     
    Calories from Fat 176
    38%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 37.1 mg
    12%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 5.5 g
    22%
    Sugars 19.8 g
    79%
    Protein 13.4 g
    26%

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