Total Time
Prep 30 mins
Cook 10 mins

I have not tried this chicken. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

Ingredients Nutrition


  1. Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, comnbine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.