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    You are in: Home / Recipes / Coconut-Pineapple Cake With Cream Cheese Frosting Recipe
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    Coconut-Pineapple Cake With Cream Cheese Frosting

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 10, 2009

      This cake did not rise because it did not have baking soda and baking powders listed in the recipe. The flavor was good to the taste, but you need rising agents.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      The cake turned out just like the picture. Everyone thought it was store bought. And, I got raves from the crowd. I changed the steps just a bit...I put the pineapple mixture on one layer and the cream cheese frosting on the other layer. After frosting the sides I added a little more powdered sugar to the frosting to make it a little more firm. This helped in the piping. It is a special cake for a special event but I would make it again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2003

      Using the recipe from Southern Living, I made this for Christmas last year. It was absolutely delicious. It really is a beautiful cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      Oops! I did not read the recipe properly the first time, but a wonderful recipe. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      hands down, the best cake i've ever tasted

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    • on March 31, 2008

      What a Wonderful cake. I made it for Easter, everyone loved it. the Pineapple filling I loved, and will use in other recipes. I sub Splenda for the sugar in the filling, and it was Delicious. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Coconut-Pineapple Cake With Cream Cheese Frosting

    Serving Size: 1 (3662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12365.6
     
    Calories from Fat 4391
    35%
    Total Fat 487.9 g
    750%
    Saturated Fat 314.2 g
    1571%
    Cholesterol 2127.1 mg
    709%
    Sodium 3702.6 mg
    154%
    Total Carbohydrate 1969.2 g
    656%
    Dietary Fiber 18.4 g
    73%
    Sugars 1595.5 g
    6382%
    Protein 82.3 g
    164%

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