Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Pineapple Cake Recipe
    Lost? Site Map

    Coconut Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Lainey6605's Note:

    This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Recipe is from Taste of Home.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
    2. 2
      Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
    3. 3
      Stir in walnuts.
    4. 4
      Pour into greased 13-inch by 9-inch by 2-inch baking pan.
    5. 5
      Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool on a wire rack.
    7. 7
      In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
    8. 8
      Frost cake.
    9. 9
      Sprinkle with coconut.
    10. 10
      Store in the refrigerator.

    Ratings & Reviews:

    • on July 29, 2009

      55

      Is yumalicious a word? Just as described: a really moist, dense cake. Very good. Minor changes I made were to add a splash of spiced rum and a little coconut to the cake batter. I also added a splash of lemon juice to the icing, and toasted the coconut that I used to top the cake. I made this in two round pans rather than one large one and made a layer cake with some of the icing in the middle. Husband can't contribute much to the review... as he's too busy eating and making "mmmm" sounds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      This is a great cake. I have made it twice and I'm going to make it for Easter this year. I omit the walnuts (we don't like them) and I usually don't add any nuts but this tiime I think I'll add a 1/2 cup of pecans. Great post-I was looking for this cake on here!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Pineapple Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 504.6
     
    Calories from Fat 175
    34%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.4 g
    52%
    Cholesterol 76.3 mg
    25%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 61.3 g
    245%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites