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    You are in: Home / Recipes / Coconut Pineapple Cake Recipe
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    Coconut Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Lainey6605's Note:

    This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Recipe is from Taste of Home.

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    Units: US | Metric




    1. 1
      In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
    2. 2
      Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
    3. 3
      Stir in walnuts.
    4. 4
      Pour into greased 13-inch by 9-inch by 2-inch baking pan.
    5. 5
      Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool on a wire rack.
    7. 7
      In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
    8. 8
      Frost cake.
    9. 9
      Sprinkle with coconut.
    10. 10
      Store in the refrigerator.

    Ratings & Reviews:

    • on July 29, 2009


      Is yumalicious a word? Just as described: a really moist, dense cake. Very good. Minor changes I made were to add a splash of spiced rum and a little coconut to the cake batter. I also added a splash of lemon juice to the icing, and toasted the coconut that I used to top the cake. I made this in two round pans rather than one large one and made a layer cake with some of the icing in the middle. Husband can't contribute much to the review... as he's too busy eating and making "mmmm" sounds.

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    • on April 04, 2009


      This is a great cake. I have made it twice and I'm going to make it for Easter this year. I omit the walnuts (we don't like them) and I usually don't add any nuts but this tiime I think I'll add a 1/2 cup of pecans. Great post-I was looking for this cake on here!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Pineapple Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 504.6
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 10.4 g
    Cholesterol 76.3 mg
    Sodium 295.6 mg
    Total Carbohydrate 79.3 g
    Dietary Fiber 1.4 g
    Sugars 61.3 g
    Protein 5.7 g

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