Coconut-Pineapple Cake
"Great light fluffy cake. Great for potluck or any event that you have to transport the cake"
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (18 ounce) package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (20 ounce) can crushed pineapple
- 1 cup sugar
- 1 (3 1/2 ounce) package vanilla pudding mix (not instant)
- 1 cup whipping cream, whipped
- 1 cup chopped pecans
- flaked coconut
directions
- make yellow cake mix according to directions on package.
- bake in 9x13 pan.
- cook undrained pineapple and sugar until sugar is well dissolved.
- cook vanilla pudding mix as directed on package.
- after baking cake, poke holes with handle of wooden spook into cake.
- pour pineapple mixture over top, then pudding.
- put whipped cream on top, sprinkle nuts and coconut.
- refrigerate overnight.
- Tastes even better two days later!
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Reviews
-
I have always liked this cake but have never been able to make one myself. This recipe was perfect. Will make many more.
RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
