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    You are in: Home / Recipes / Coconut-Pineapple Cake Recipe
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    Coconut-Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Shandibear's Note:

    Great light fluffy cake. Great for potluck or any event that you have to transport the cake

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (20 ounce) can crushed pineapple
    • 1 cup sugar
    • 1 (3 1/2 ounce) package vanilla pudding mix (not instant)
    • 1 cup whipping cream, whipped
    • 1 cup chopped pecans
    • flaked coconut

    Directions:

    1. 1
      make yellow cake mix according to directions on package.
    2. 2
      bake in 9x13 pan.
    3. 3
      cook undrained pineapple and sugar until sugar is well dissolved.
    4. 4
      cook vanilla pudding mix as directed on package.
    5. 5
      after baking cake, poke holes with handle of wooden spook into cake.
    6. 6
      pour pineapple mixture over top, then pudding.
    7. 7
      put whipped cream on top, sprinkle nuts and coconut.
    8. 8
      refrigerate overnight.
    9. 9
      Tastes even better two days later!

    Ratings & Reviews:

    • on December 01, 2007

      55

      I have always liked this cake but have never been able to make one myself. This recipe was perfect. Will make many more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut-Pineapple Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 510.7
     
    Calories from Fat 235
    46%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.0 g
    35%
    Cholesterol 80.9 mg
    26%
    Sodium 367.4 mg
    15%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 1.7 g
    7%
    Sugars 48.9 g
    195%
    Protein 4.9 g
    9%

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