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    You are in: Home / Recipes / Coconut-Pineapple Banana Bread Recipe
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    Coconut-Pineapple Banana Bread

    Coconut-Pineapple Banana Bread. Photo by ellie_

    1/11 Photos of Coconut-Pineapple Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Mikekey's Note:

    This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 9 x 5-inch loaf pan with cooking spray.
    3. 3
      Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
    4. 4
      Set aside.
    5. 5
      Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
    6. 6
      Add banana, vanilla and pineapple.
    7. 7
      Mix until blended.
    8. 8
      Add flour mixture and beat on low until just moist.
    9. 9
      Stir in walnuts and coconut.
    10. 10
      Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
    11. 11
      Cool in pan 10 minutes on wire rack.
    12. 12
      Remove from pan and cool completely.
    13. 13
      Store in airtight container.

    Ratings & Reviews:

    • on May 15, 2010

      55

      This bread is amazing!! Made as written except I used fat-free vanilla yogurt rather than the plain and it cooked up nicely in 58 minutes. Will be making often since I have lots of overly ripe bananas in the freezer. Made for Everyday is a Holiday Tag 5/2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      Wow, is this ever wonderful, Mikekey! The flavours are so incredible, and so different than traditional banana bread! I had to sub light sour cream, as I had no yogurt on hand, and I used three bananas instead of two, as they were smaller than the size I'm used to. I think you can see in the picture that it is more moist because of that - and believe me, no one was complaining! I contemplated taking ProductOfTupelo's idea with a pineapple glaze, but this time I went without, and am thrilled to have used the left over pineapple in Smells Like Vacation! Oatmeal Cookies - cookies I highly recommend with the leftovers! Thanks, Mikekey, for sharing this delicous breakfast treat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      I added a pineapple/confec. sugar glaze while bread was still warm. AWESOME!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Coconut-Pineapple Banana Bread

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 110
    35%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 37.3 mg
    12%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.4 g
    89%
    Protein 5.5 g
    11%

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