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    You are in: Home / Recipes / Coconut Pie - Makes Its Own Crust Recipe
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    Coconut Pie - Makes Its Own Crust

    Coconut Pie - Makes Its Own Crust. Photo by Donna G Sistrunk

    1/1 Photo of Coconut Pie - Makes Its Own Crust

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BeachGirl's Note:

    Given to me by my SIL, this recipe is so easy and makes its own crust, too! Everyone who like coconut loves it. This pie freezes well and makes nice holiday gifts.

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    Ingredients:

    Serves: 12-16

    Yield:

    9inch p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream sugar and butter together until creamy.
    3. 3
      Add eggs, one at a time, beating after each addition.
    4. 4
      Add milk, buttermilk, and lemon extract and beat until blended.
    5. 5
      Add flour and coconut and beat just until well mixed.
    6. 6
      Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
    7. 7
      Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
    8. 8
      Cool and cut into slices.
    9. 9
      Serve at room temperature.

    Ratings & Reviews:

    • on June 20, 2003

      55

      So good and so easy. I also liked having another pie for the freezer for another day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      45

      Didn't know what I was going to think about this one...never had a coconut pie that made its own crust! I'm convinced! Really great recipe and my dad, the coconut lover, took the 2nd pie home with him! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pie - Makes Its Own Crust

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 160
    61%
    Total Fat 17.8 g
    27%
    Saturated Fat 13.5 g
    67%
    Cholesterol 77.5 mg
    25%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 13.7 g
    55%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    fat-free buttermilk

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