Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Pie Recipe
    Lost? Site Map

    Coconut Pie

    Coconut Pie. Photo by Garlic Gnome

    1/4 Photos of Coconut Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Garlic Gnome's Note:

    Rich and delicious, but not overly sweet. This one is my take on a good friend's pass on.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pie crust;.
    2. 2
      In food process or or with hand pastry fork, combine butter and flour until fine meal is formed.
    3. 3
      Add sugar, salt and yolk, pulse blend or hand work until just incorporated.
    4. 4
      Add water 1 T at a time and pulse blend or slowly work into dough.
    5. 5
      Form dough into a flat disk about the size of pie pan bottom, cover with plastic and refrigerate.
    6. 6
      When ready roll out onto floured surface to correct size and press into plate.
    7. 7
      Coconut Pie filling;.
    8. 8
      Heat coconut and milk in saucepan to bubbling. Remove from heat and let stand 15 minutes.
    9. 9
      Combine sugar and corn starch, mix into coconut, add butter, place back on heat until thickens.
    10. 10
      Place in bowl to cool to near room temperature then mix in salt and egg yolks.
    11. 11
      In separate bowl whip egg whites to soft peaks then fold into coconut mixture gently.
    12. 12
      Pour into prepared crust. Bake at 365 for about one hour or until brown and set.
    13. 13
      Serve warm or cool with some Mango Sorbet.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Coconut Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 773.4
     
    Calories from Fat 372
    48%
    Total Fat 41.4 g
    63%
    Saturated Fat 27.2 g
    136%
    Cholesterol 237.5 mg
    79%
    Sodium 625.1 mg
    26%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 3.7 g
    14%
    Sugars 48.3 g
    193%
    Protein 13.5 g
    27%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes