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Prep 15 mins
Cook 45 mins
From my Auntie Ann. This is so yum with a creamy coconut taste and a cakey texture.
Make and share this Coconut Pie recipe from Food.com.
- Beat eggs until thickened and slightly pale.
- Gradually add sugar.
- Add flour, baking powder, coconut, melted butter, and vanilla essence.
- Pour into a shallow, greased spring form baking dish.
- Bake in a moderate oven 35 to 45 minutes.