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    You are in: Home / Recipes / Coconut Pie Recipe
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    Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    mich76's Note:

    From my Auntie Ann. This is so yum with a creamy coconut taste and a cakey texture.

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    Ingredients:

    Serves: 10

    Yield:

    slice

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until thickened and slightly pale.
    2. 2
      Gradually add sugar.
    3. 3
      Add flour, baking powder, coconut, melted butter, and vanilla essence.
    4. 4
      Pour into a shallow, greased spring form baking dish.
    5. 5
      Bake in a moderate oven 35 to 45 minutes.

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    Nutritional Facts for Coconut Pie

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 145
    45%
    Total Fat 16.1 g
    24%
    Saturated Fat 10.8 g
    54%
    Cholesterol 98.8 mg
    32%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.0 g
    144%
    Protein 3.6 g
    7%

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