Prep 5 mins
Cook 50 mins
This is such an easy recipe--just mix all the ingredients in a blender.
Make and share this Coconut Pie recipe from Food.com.
- Preheat oven to 350 degrees.
- Grease a deep 9 inch pie plate and set pan on baking dish to avoid spills.
- Place all ingredients in a blender, cover, and blend for 20 seconds. Pour into prepared pie plate. Bake for 50 minutes or until puffed and golden brown.
Reminded me of a giant macaroon! Delicious and so easy. I used 1/2 cup Splenda and 1/4 cup sugar, to cut down on the sugar. Served with fat free Cool Whip. Thanks for a easy special treat!
This is an easy to put together pie! I don't use much bisquik, so used Bisquick Clone. Great recipe Heidi! I will make this again! Thanks for sharing! Made for Holiday Tag
Being a total fan of Bisquick... this recipe was just great. Quick ... and yummy. Glad we served with whipped cream -- just added the final touch to a delicious dessert recipe. :) rickie