Coconut Pie

READY IN: 1hr 15mins
Recipe by ellie_

Recipe source: Bon Appetit (November 1992)

Top Review by Bev I Am

This is a wonderful coconut pie ~ however I suggest you use caution when serving! Very, very rich! A little slice goes a long way. You could easily get a good 8 slices from one 9" pie. Delicious, Ellie! Thanks for sharing your recipe : )

Ingredients Nutrition


  1. Preheat oven to 450-degrees F.
  2. Press crust into 9-inch pie pan, trimming and crimping edges.
  3. Bake crust until golden (8-10 minutes or following directions on package or on pie crust recipe). Transfer to rack to cool and reduce oven temperature to 350-degrees F.
  4. In a medium saucepan melt butter over low heat. Add sugar to butter and stir until heated. Transfer to a large bowl.
  5. Add eggs, lemon juice and vanilla to butter/sugar mixture, whisking to combine.
  6. Stir in coconut (1 1/2 cups).
  7. Pour filling into prepared pie pan.
  8. Bake for 40 minutes or until set. Cool on rack.
  9. Garnish with additional shredded coconut, if desired.

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