Coconut Pie

"Not in a mood for a pie? Just use this as a pudding."
 
Download
photo by fairyring photo by fairyring
photo by fairyring
Ready In:
21mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a glass measuring cup mix the first 4 ingredients.
  • Microwave for 3 minutes until hot. Remove.
  • In another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk.
  • Repeat step three again, then pour egg mixture into the first bowl. Keep whisking so the eggs do not cook.
  • Return to microwave for 8 minutes, remove to whisk at 2 minute intervals.
  • When done this should be a thick pudding.
  • Stir in flavoring and coconut and pour into a shell.
  • Chill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love this recipe! It is an old fashioned custard-like coconut pie. Just what I have been looking for.
     
  2. I made this the other day, but made mini pies instead of one big one. It was very easy to make and turned out quite nice. The filling was a bit thick, and better when not fresh out of the fridge. An audio file (podcast) of the making of this pie can be found here http://www.odeo.com/audio/289477/view
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes