Coconut Peter Paul Mounds Bars

READY IN: 7mins
Top Review by MizzNezz

As soon as I saw this recipe I knew I would have to try it. These are better than the candy bar you buy! I had the margarine at room temperature, and I used 2 T of crisco instead of the paraffin wax. They were very good. Fresh and chewy! This is a keeper!!

Ingredients Nutrition


  1. Mix all candy ingredients in a bowl.
  2. Pour into a 9x13-inch cookie sheet.
  3. Chill.
  4. Slice into bars.
  5. Use toothpick to dip in chocolate coating.
  6. Melt paraffin in a medium pan on very low heat.
  7. Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
  8. Dip and enjoy.

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