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As soon as I saw this recipe I knew I would have to try it. These are better than the candy bar you buy! I had the margarine at room temperature, and I used 2 T of crisco instead of the paraffin wax. They were very good. Fresh and chewy! This is a keeper!!
My mother and I both love coconut, so I tried these and they were fantastic. The only change I made was to add one whole almond to each piece to make an almond joy before dipping in chocolate, it was delicious.
Recipes like this are what make me love Recipezaar! These are delicious, they taste just like the real thing and they are so easy to make. I put mine in the freezer to chill and they were much easier to handle than from the refrigerator.
darlene adds almond and coconut flavoring probably a 1/4 teaspoonful great recipe
I started to post these but saw they were already posted. These are very rich and delicious. I have made these for many years. Thanks for posting such a yummy recipe.
I had the worst time keeping these things together while dipping. They tasted great though. I will give them another shot! Thanks. PS-I did add almonds too.
I made these over the weekend and took some to work yesterday. Boy did they go fast. Everyone loved them! I'll be making these again. Thanks for the great recipe.
I love Mounds Candy bars, so thought I would give this a try. I was not disappointed. It taste just like the candy bars. I made it for my christmas cookie platter, and will definitely be making it again soon. Thank you very much for this delicious treat.