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As soon as I saw this recipe I knew I would have to try it. These are better than the candy bar you buy! I had the margarine at room temperature, and I used 2 T of crisco instead of the paraffin wax. They were very good. Fresh and chewy! This is a keeper!!

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MizzNezz March 01, 2002

My mother and I both love coconut, so I tried these and they were fantastic. The only change I made was to add one whole almond to each piece to make an almond joy before dipping in chocolate, it was delicious.

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Patricia59 February 23, 2003

Recipes like this are what make me love Recipezaar! These are delicious, they taste just like the real thing and they are so easy to make. I put mine in the freezer to chill and they were much easier to handle than from the refrigerator.

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Cookworm April 19, 2009

darlene adds almond and coconut flavoring probably a 1/4 teaspoonful great recipe

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Dienia B. December 21, 2008

I started to post these but saw they were already posted. These are very rich and delicious. I have made these for many years. Thanks for posting such a yummy recipe.

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gwynn March 02, 2005

I had the worst time keeping these things together while dipping. They tasted great though. I will give them another shot! Thanks. PS-I did add almonds too.

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beth July 11, 2003

I made these over the weekend and took some to work yesterday. Boy did they go fast. Everyone loved them! I'll be making these again. Thanks for the great recipe.

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Marguerite214 April 16, 2003

I love Mounds Candy bars, so thought I would give this a try. I was not disappointed. It taste just like the candy bars. I made it for my christmas cookie platter, and will definitely be making it again soon. Thank you very much for this delicious treat.

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Tonda January 04, 2003
Coconut Peter Paul Mounds Bars