Coconut Pecan Sweet Rolls - Bread Machine

Belinda M.'s Note:

Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too!

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 12

Yield: 12.0 rolls

Dough

• ½ cup warm milk
• ½ cup warm water
• 1 large egg
• 1 teaspoon salt
• 4 tablespoons softened butter
• 1⁄3; cup sugar
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast

Topping

• 1 (16 ounce) can coconut pecan frosting
• ½ cup chopped pecans

Directions:

1. Place dough ingredients in bread pan in order listed, select dough setting, then press start.
2. When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.
3. Divide dough into 12 pieces and roll each piece into a ball.
4. Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
5. Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
6. Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.
7. Remove from oven, invert onto serving dish. Serve warm.
8. Enjoy!