Prep 20 mins
Cook 4 hrs
A tasty, flavorful sweet potato dish from the Bahamas.
- 2 lbs sweet potatoes, peeled and shredded
- 1⁄3 cup brown sugar
- 1⁄4 cup butter (melted)
- 1⁄4 cup pecan pieces
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon coconut extract
- 1⁄4 teaspoon vanilla extract
- Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours. Check for doneness by consistency.
- Once finished simmering, add coconut and vanilla and mix thoroughly.