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    You are in: Home / Recipes / Coconut Pecan Pound Cake Recipe
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    Coconut Pecan Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Marie's Note:

    Amazing flavors in this glazed pound cake that starts with a cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Add liquid ingredients.
    3. 3
      Beat to blend well.
    4. 4
      Fold in pecans and coconut.
    5. 5
      Pour batter into greased and floured bundt pan.
    6. 6
      Bake at 325° for 1 hour and 30 minutes or until tests done.
    7. 7
      Let cake cool 10 minutes before removing from pan.
    8. 8
      Pour glaze over warm cake.

    Ratings & Reviews:

    • on August 11, 2012

      45

      This was really delicious and very moist, but I did tinker with the recipe a little bit. I cut the sugar in half and it was still sweet. I had to do substitions based on what I had on hand: pineapple for OJ, plain low fat yogurt for sour cream, 1 tsp coconut extract for almond and lemon, and 1 cup of coconut as I was out of pecans. I skipped the glaze. I will be making this again. This is definitely one to try!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pecan Pound Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 199
    45%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.0 g
    30%
    Cholesterol 57.1 mg
    19%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.5 g
    178%
    Protein 4.2 g
    8%

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