Coconut Pecan Pound Cake

Made This Recipe? Add Your Photo

Total Time
1hr 50mins
Prep
20 mins
Cook
1 hr 30 mins

Amazing flavors in this glazed pound cake that starts with a cake mix.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine dry ingredients.
  2. Add liquid ingredients.
  3. Beat to blend well.
  4. Fold in pecans and coconut.
  5. Pour batter into greased and floured bundt pan.
  6. Bake at 325° for 1 hour and 30 minutes or until tests done.
  7. Let cake cool 10 minutes before removing from pan.
  8. Pour glaze over warm cake.
Most Helpful

4 5

This was really delicious and very moist, but I did tinker with the recipe a little bit. I cut the sugar in half and it was still sweet. I had to do substitions based on what I had on hand: pineapple for OJ, plain low fat yogurt for sour cream, 1 tsp coconut extract for almond and lemon, and 1 cup of coconut as I was out of pecans. I skipped the glaze. I will be making this again. This is definitely one to try!