3 Reviews

This is an easy recipe to use. It didn't take more than 10 minutes to thicken. It was very tasty.

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Scott's Surrogate Mom June 13, 2010

Excellent flavor and so easy to make. I didn't have any pecans on hand so I used walnuts. Thanks Shirl, this is a keeper.

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Miss Annie in Indy November 19, 2008

I did this recipe and put it with with a butter pecan cake. IT was delicious! At the end broil the icing and it is even better!

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Kitchen CHICKA November 03, 2008
Coconut Pecan Icing